Farmers Brewing FAQs

CA grown premium sushi rice and soft white winter wheat. These crops are grown in close proximity to the brewery, cutting down transportation cost and energy usage. We have plans to grow barley and rye in the future.

We only use American grown barley, either grown in California near the Oregon border or in Idaho.

Rice produces a crisp and clean-flavored beer. Farmers Brewing also produces its own rice from our farm, making it an easy choice to incorporate into the brewing process. Most large breweries use pet food grade rice, we do not. Farmers Brewing Co. utilizes a premium rice variety that undergoes an extra milling process adding to the clean, crisp flavor of our beers.

Only on a trial basis right now. We can’t wait to plant a hop field adjacent to the brewery.

We utilize our wastewater to irrigate crops that are grown to make our beer. Full circle! Our unique location on the farm allows us to do what no other brewery can claim.

No, IPAs make your butt big!! We now make a Session IPA called “Sun Up ’til Sun Down”. Named after a farmers work ethic, this beer has an ABV of only 5.8% making it drinkable from sun up ’til sun down!

A light lager is one of the most challenging beers to make, ask any brewer! It has helped us refine our brewing skills and produce better quality beer. Farmers Light has taken 50+ test batches to perfect. We also believe that consumers should have a better choice to support local American businesses and farmers when purchasing light beer. Most commercial light beer is owned by foreign corporations. Buy American!

Find us on Facebook at farmersbrewingco; we are on Instagram as farmersbrewing.

The inspiration for the logo came from an old hand drill that was attached to a post in one of the barns on the farm property. It has been restored and mounted in the brewery.